Shrimp with green peas 青豆炒虾仁

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Shrimp with green peas


Preparation: 

Total time: 30-45 mins Serving: 4 Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
sugar
sugar
sugar
sugar 1 tsp sugar
monosodium glutamate
monosodium glutamate
monosodium glutamate
monosodium glutamate 1/4 tsp Monosodium Glutamate (MSG)
cooking wine
cooking wine
cooking wine
cooking wine 4 tsp cooking wine (use 1 tsp to marinade shrimp)
ginger
ginger
ginger
ginger 1/2 tsp ginger powder
peas
peas
peas
peas 1/2 lb green peas (225 grams)
salt
salt
salt
salt 1 tsp salt (use 0.5 tsp to marinade shrimp)
shrimps
shrimps
shrimps
shrimps 1 lb fresh shrimps (450 grams)
cornstarch
cornstarch
cornstarch
cornstarch 1 tsp cornstarch
oil
oil
oil
oil 800 grams oil (800 grams for frying, then use 100 grams for stir fry)
egg white
egg white
egg white
egg white 1 half egg white

* Mouse over to enlarge



Description: 

  1. Preparation:
    • Clean and shell shrimps. Remove black veins from shrimp. Wash in salted water. Drain. Season with ginger and wine. Mix with egg white.
    • Parboil fresh peas in salted water, then put peas in cold water and drain.
  2. Cooking:
    • Mix shrimps with cornstarch. Deep fry quickly in oil (280 degrees F.)
    • Heat 2 tbsp. oil in another pan. Saute shrimp until color changes.
    • Heat 2 tbsp. oil in frying pan. Stir fry peas with salt.
    • shortly add cooked shrimp, onion, cornstarch water, pepper and sesame oil. Stir fry a little bit.

Notes:  Serve hot.

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