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Asparagus and Shrimp (stir fry) 芦笋炒虾仁

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Asparagus and Shrimp (stir fry)


Preparation: 

Total time: 30-45 mins Serving: 3 Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
cooking wine
cooking wine
cooking wine
cooking wine 3 tbl cooking wine
ginger
ginger
ginger
ginger 10 gram ginger
asparagus
asparagus
asparagus
asparagus 250 gram Fresh Asparagus
salt
salt
salt
salt 1 tbl salt
chicken broth
chicken broth
chicken broth
chicken broth 100 ml chicken broth
shrimps
shrimps
shrimps
shrimps 400 gram Fresh Shrimp
cornstarch
cornstarch
cornstarch
cornstarch 2 tsp cornstarch
green bell pepper
green bell pepper
green bell pepper
green bell pepper 1 half fresh green bell pepper
red bell pepper
red bell pepper
red bell pepper
red bell pepper 1 half fresh red bell pepper
vegetable oil
vegetable oil
vegetable oil
vegetable oil 150 ml vegetable oil

* Mouse over to enlarge



Description: 

  1. Preparation:
    • Shell; devein shrimp.
    • Drain and slice water chestnuts.
    • Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray.
  2. Cooking:
    • Heat oil in wok or electric skillet.
    • Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender.
    • Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
    • Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat.
    • Simmer about 12 mins. Serve on rice.


Notes: 

Article source: Unknown;

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