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Stir Fry Bok Choy 炒白菜

Stir Fry Bok Choy 炒白菜

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Stir Fry Bok Choy


Preparation: 

Total time: 10 mins Serving: 5 Difficulty: 4


Ingredients: 

Photo* Name Amount Unit Description
ginger
ginger
ginger
ginger 1 tbl Chopped ginger
salt
salt
salt
salt 1/2 tsp Salt
chicken broth
chicken broth
chicken broth
chicken broth 1/2 cup Chicken broth (125 ml)
bok choy
bok choy
bok choy
bok choy 2 lb Baby bok choy cut into quarters (900 grams)
vegetable oil
vegetable oil
vegetable oil
vegetable oil 2 tbl Vegetable oil (30ml)
ground black pepper
ground black pepper
ground black pepper
ground black pepper 1/4 tsp Freshly-ground black pepper
red pepper flakes
red pepper flakes
red pepper flakes
red pepper flakes 1/4 tsp Dried red pepper flakes

* Mouse over to enlarge



Description: 

  1. Preparation:
    • Clean the bok choy by discarding any outer leaves, cut into 4 equal pieces.
  2. Cooking:
    • Heat the vegetable oil in a wok or large skillet over medium heat. Add the bok choy and quickly stir-fry the pieces until they begin to brown at the edges.
    • Add the ginger and red pepper flakes and quickly stir-fry but avoid burning the ginger.
    • Add the broth, lower the heat and cover slightly for 3 minutes while the bok choy steams for a moment and is tenderized by the broth. When the broth has cooked off, about 3 minutes, serve the bok choy steaming.

Notes: 

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