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Stir-Fried Cucumber with Pork 黄瓜炒猪肉

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Stir-Fried Cucumber with Pork


Preparation: 

Total time: 30-45 mins Serving: Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
pork
pork
pork
pork 1/4 lb Pork butt, boned
sugar
sugar
sugar
sugar 1 x Pinch sugar
soy sauce
soy sauce
soy sauce
soy sauce 1 tbl Thin soy sauce
garlic
garlic
garlic
garlic 1 x Clove garlic, minced
cucumber
cucumber
cucumber
cucumber 1 xxx Large cucumber (or zucchini)
salt
salt
salt
salt 1/4 tsp Salt
chicken broth
chicken broth
chicken broth
chicken broth 1/2 cup Chicken stock
sherry
sherry
sherry
sherry 1 tbl Sherry
cornstarch
cornstarch
cornstarch
cornstarch 1 tbl Cornstarch paste
peanut oil
peanut oil
peanut oil
peanut oil 2 tbl Peanut oil

* Mouse over to enlarge



Description: 

1. Slice pork butt across grain, then into strips 1/4" thick by 2" long. Marinate with soy sauce, sherry & sugar for 15 minutes. 2. Peel cucumber; slice in half the long way & remove seeds; slice in strips to match pork; marinate in salt water for 15 minutes. 3. Stir-frying: Heat wok until very hot; add 1/2 of oil. Drain pork; reserve liguid. When oil just begins to smoke, add pork & stir-fry rapidly for about 1 minute until shrivelled. Remove pork from wok; wash wok. 4. Reheat wok until very hot; add remaining oil. Drain cucumber. When oil just begins to smoke, add cucumber and stir-fry rapidly until heated through - about 30 seconds. 5. Add pork & garlic; stir briefly; add stock.

Notes: 

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