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Spicy Chicken Curry

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Spicy Chicken Curry


Preparation: 

Total time: 45-60 mins Serving: 5 Difficulty: 4


Ingredients: 

Photo* Name Amount Unit Description
onion
onion
onion
onion 2 xxx chopped onions
salt
salt
salt
salt 1 dash
water
water
water
water 2 cup
chicken breast
chicken breast
chicken breast
chicken breast 1 pound skinless, boneless chicken breast halves, cut into bite size pieces.
vegetable oil
vegetable oil
vegetable oil
vegetable oil 4 tbsp
green chile pepper
green chile pepper
green chile pepper
green chile pepper 4 xxx green chile peppers, chopped
ginger garlic paste
ginger garlic paste
ginger garlic paste
ginger garlic paste 2 tbsp
poppy seeds
poppy seeds
poppy seeds
poppy seeds 1 tbsp
chili powder
chili powder
chili powder
chili powder 2 tbsp
garam masala
garam masala
garam masala
garam masala 1 tbsp
ground turmeric
ground turmeric
ground turmeric
ground turmeric 1 pinch

* Mouse over to enlarge



Description: 

Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste. In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through. After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve. Serve hot with fried bread or rice, if desired.

Notes: 

Article source: http://allrecipes.com/Recipe/Spicy-Chicken-Curry/Detail.aspx;