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Ginger Pork - Shogayaki

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Ginger Pork - Shogayaki


Preparation: 

Total time: 0-15 mins Serving: 4 Difficulty: 2


Ingredients: 

Photo* Name Amount Unit Description
pork
pork
pork
pork 1 pound thinly sliced pork
soy sauce
soy sauce
soy sauce
soy sauce 3 tbsp
ginger
ginger
ginger
ginger 2 tbsp grated fresh ginger
sake
sake
sake
sake 1 tbsp
mirin
mirin
mirin
mirin 2 tbsp

* Mouse over to enlarge



Description: 

Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage.

Notes:  Quick, easy and delicious.

Article source: http://japanesefood.about.com/od/pork/r/butanoshogayaki.htm;

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