Cooking recipes for home

 

 

Maguro and Avocado Rice Bowl - Zukedon

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Maguro and Avocado Rice Bowl - Zukedon


Preparation: 

Total time: 30-45 mins Serving: 4 Difficulty: 3


Ingredients: 

Photo* Name Amount Unit Description
soy sauce
soy sauce
soy sauce
soy sauce 3 tbsp
sesame seeds
sesame seeds
sesame seeds
sesame seeds 1 tbsp sesame seeds
avocado
avocado
avocado
avocado 2 xxx
tuna
tuna
tuna
tuna 1 lb fresh maguro (tuna)
rice
rice
rice
rice 2 1/4 cup Japanese Rice
basil
basil
basil
basil 4 leave 4 leaves shiso Japanese basil (if available)
wasabi
wasabi
wasabi
wasabi 1 tbsp wasabi paste

* Mouse over to enlarge



Description: 

Cook steamed rice. Slice fresh tuna into 1/4-inch thick pieces. (*Make sure to purchase fresh tuna from a certified store/dealer.) Mix wasabi and soy sauce and marinate tuna slices in the mixture. Peel avocado and cut into bite-size pieces. Cut shiso into thin strips. Serve steamed rice in a bowl and place marinated tuna slices and avocado on the top. Sprinkle shiso leaves and sesame seeds. Pour some soy sauce and wasabi mixture over the toppings before eating.

Notes:  Zukedon is a kind of rice bowls. Marinated sashimi are placed on steamed rice. This is a good way to eat sashimi.

Article source: http://japanesefood.about.com/od/sashimi/r/magurozukedon.htm;