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Solianka or Russian Beef Soup

Solianka or Russian Beef Soup

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Solianka or Russian Beef Soup


Preparation: 

Total time: 60-90 mins Serving: 6 Difficulty: 6


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 1/2 cup unsalted butter
mushroom
mushroom
mushroom
mushroom 2 ounce dried mushrooms
onion
onion
onion
onion 3 xxx onions, chopped
ham
ham
ham
ham 1 cup diced ham
veal
veal
veal
veal 1 cup cooked diced veal
ground black pepper
ground black pepper
ground black pepper
ground black pepper 1 some
cloves garlic
cloves garlic
cloves garlic
cloves garlic 3 xxx cloves garlic, minced
black peppercorn
black peppercorn
black peppercorn
black peppercorn 10 xxx
dill
dill
dill
dill 2 xxx dill pickles, diced
tomato paste
tomato paste
tomato paste
tomato paste 2 tbsp
dill weed
dill weed
dill weed
dill weed 1/3 cup chopped fresh dill weed
dill pickle juice
dill pickle juice
dill pickle juice
dill pickle juice 1/4 cup
kielbasa sausage
kielbasa sausage
kielbasa sausage
kielbasa sausage 1/4 pound kielbasa sausage, cut into 1 inch pieces
beef stock
beef stock
beef stock
beef stock 2 quart
bay leave
bay leave
bay leave
bay leave 3 leave
capers
capers
capers
capers 2 tbsp
tomatoe
tomatoe
tomatoe
tomatoe 1 can Italian-style whole peeled tomatoes (28 ounce)
marinated mushroom
marinated mushroom
marinated mushroom
marinated mushroom 12 xxx
all-purpose flour
all-purpose flour
all-purpose flour
all-purpose flour 1 1/2 tbsp
kalamata olive
kalamata olive
kalamata olive
kalamata olive 12 xxx
dried marjoram
dried marjoram
dried marjoram
dried marjoram 1/4 tsp dried marjoram
paprika
paprika
paprika
paprika 1 tsp Hungarian sweet paprika

* Mouse over to enlarge



Description: 

# Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside. # Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes. # Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot. # Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes. # Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.

Notes:  This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.

Article source: http://allrecipes.com/Recipe/Solianka-or-Russian-Beef-Soup/Detail.aspx;

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