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Apple Pandowdy

Apple Pandowdy

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Apple Pandowdy


Preparation: 

Total time: 45-60 mins Serving: Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 6 tbsp butter or margarine
milk
milk
milk
milk 2/3 cup
salt
salt
salt
salt 3/4 tsp
water
water
water
water 1 cup
brown sugar
brown sugar
brown sugar
brown sugar 3/4 cup brown sugar, packed
cinnamon
cinnamon
cinnamon
cinnamon 1 tsp
lemon juice
lemon juice
lemon juice
lemon juice 1 tbsp
nutmeg
nutmeg
nutmeg
nutmeg 1/4 tsp
all-purpose flour
all-purpose flour
all-purpose flour
all-purpose flour 1 1/4 cups
apples
apples
apples
apples 4 cups peeled, thinly sliced tart apples (4 or 5)
baking powder
baking powder
baking powder
baking powder 2 tsp

* Mouse over to enlarge



Description: 

1. Arrange apple slices in greased shallow 1 1/2-quart baking dish. 2. In small saucepan, mix brown sugar, 1/4 cup of the flour, the spices and 1/4 tsp. of the salt. Stir in water. 3. Place over low heat. Cook, stirring until thickened. Stir in 2 Tbs. of the butter and lemon juice. Pour over apples. 4. Mix remaining flour, salt and baking powder. Cut in remaining butter until particles are like cornmeal. With fork, stir in enough milk to make a soft dough. Spoon onto apples, making 8 biscuits. 5. Bake at 375F degrees for 40 minutes or until biscuits are browned and apples are tender. Serve warm or cool with desired topping or sprinkle lightly with brown sugar.

Notes:  An old-time dessert such as this is just as delicious today.

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