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Avocado and Zucchini Salad

Avocado and Zucchini Salad

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Avocado and Zucchini Salad


Preparation: 

Total time: 15-30 mins Serving: 6 Difficulty: 3


Ingredients: 

Photo* Name Amount Unit Description
salt
salt
salt
salt 1 some
avocado
avocado
avocado
avocado 2 xxx 2 medium firm-ripe avocados
olive oil
olive oil
olive oil
olive oil 1/2 cup Organic Extra Virgin Olive Oil
zucchini
zucchini
zucchini
zucchini 6 cups shredded zucchini
black pepper
black pepper
black pepper
black pepper 1 dash freshly ground black pepper
lemon juice
lemon juice
lemon juice
lemon juice 1/4 cup
arugula
arugula
arugula
arugula 2 cups arugula or watercress sprigs

* Mouse over to enlarge



Description: 

Place zucchini in a wide, shallow bowl. Peel, pit, and slice avocados. Arrange avocados and arugula over zucchini. In a small bowl, combine oil and lemon juice; season to taste with salt and pepper, then mix well. If making salad ahead, cover salad and dressing separately and let stand up to 45 minutes. Pour dressing over salad and mix lightly.

Notes:  Shredded zucchini, sliced avocado, and arugula are tossed with a simple lemon and olive oil vinaigrette. Enjoy with grilled fish or chicken and a sliced baguette for an easy and elegant summer meal.

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