| Total time:
|| 15-30 mins
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1. In large skillet, brown meat in 1 Tbs. of the heated oil. Remove meat to oiled baking dish. Set aside.
2. In same skillet, saute onions, peppers, peppers, celery and garlic in remaining oil for about 5 minutes. Add wine, tomatoes and seasonings. Bring to boil. Pour over meat.
3. Cover and bake at 350F for 1 1/2 hours or until meat is tender. Cut into serving pieces and serve immediately.
Notes: A flavorful sauce of green and red peppers, celery, onion and tomatoes combines nicely with round steak to bake this prize-winning main dish.
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