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Country Corn Brown Rice

Country Corn Brown Rice

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Country Corn Brown Rice


Preparation: 

Total time: 15-30 mins Serving: 4 Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
celery
celery
celery
celery 1/2 cup thinly chopped celery
parsley
parsley
parsley
parsley 3 tsp chopped fresh parsley, also prepare minced parsley for garnish
onion
onion
onion
onion 1/2 cup chopped onion
chicken broth
chicken broth
chicken broth
chicken broth 2 1/2 cup
bacon
bacon
bacon
bacon 3 slices
corn
corn
corn
corn 1 can 1 can (8 oz.) corn, drained.
black pepper
black pepper
black pepper
black pepper 1/2 tsp
brown rice
brown rice
brown rice
brown rice 1 cup

* Mouse over to enlarge



Description: 

Fry bacon until crisp. Crumble and set aside. In 1 to 2 tablespoons bacon fat, brown the rice, onion and celery about 10 minutes, stirring often. Add broth, seasonings and corn. Cover and cook about 45 minutes. Stir to combine the ingredients. Top with crumbled bacon. Sprinkle with parsley.

Notes:  This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.

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