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Easy Herbed Corn Pudding

Easy Herbed Corn Pudding

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Easy Herbed Corn Pudding


Preparation: 

Total time: 30-45 mins Serving: 4 Difficulty: 4


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 4 tbsp melted butter or margarine
parsley
parsley
parsley
parsley 1 dash Minced parsley, optional
onion
onion
onion
onion 1/2 cup minced onion
salt
salt
salt
salt 1/4 tsp
corn
corn
corn
corn 1 can 1 can (12 oz.) whole kernel yellow corn
black pepper
black pepper
black pepper
black pepper 1/8 tsp
paprika
paprika
paprika
paprika 1 1/2 cups herb-flavored stuffing mix (not crouton type) Paprika
pimiento
pimiento
pimiento
pimiento 1/4 cup chopped pimiento (optional)
yellow corn
yellow corn
yellow corn
yellow corn 1 can 1 can (17 oz.) cream-style yellow corn

* Mouse over to enlarge



Description: 

Melt butter in medium skillet. Remove 2 Tbs. butter to small bowl. Saute onion in skillet until golden. Add both cans of corn, pimiento, salt and black pepper. Pour into ungreased shallow baking dish. Stir stuffing mix with melted butter in bowl. Sprinkle evenly over corn. With back of tablespoon, lightly press stuffing down about 1/4-inch into corn. Bake at 350 degrees about 20 minutes or until nicely browned and bubbly. Sprinkle with paprika and minced parsley, if desired.

Notes:  A combination of both cream-style and whole kernel canned corn adds interest to this simple dish. No eggs or dairy products are used. It is attractive looking and has a pleasing flavor for a breakfast, lunch or dinner side dish.

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