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Glazed Carrots and Onions

Glazed Carrots and Onions

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Glazed Carrots and Onions


Preparation: 

Total time: 0-15 mins Serving: 4 Difficulty: 3


Ingredients: 

Photo* Name Amount Unit Description
sugar
sugar
sugar
sugar 1 tbsp
butter
butter
butter
butter 1/4 cup butter or margarine
carrot
carrot
carrot
carrot 6 xxx 6 medium carrots, scraped and cut into quarters
parsley
parsley
parsley
parsley 2 tbsp chopped parsley or fresh basil
onion
onion
onion
onion 12 xxx 12 small onions, peeled OR 4 medium onions, sliced

* Mouse over to enlarge



Description: 

1. In a large saucepan combine 2 of the bouillon cubes with the carrots. Add boiling water to cover; stir to dissolve the bouillon. Cover. Cook 10 minutes. 2. Add onions and cook 6 minutes longer or until vegetables are just tender. Drain. 3. In a large skillet, melt butter. Add the remaining bouillon cube and sugar. Stir until cube is dissolved. 4. Add vegetables. Cook until golden brown and glazed, stirring frequently. 5. Transfer to serving dish. Sprinkle with chopped parsley or fresh basil.

Notes:  Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.

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