Onion-Baked Lamb Shanks

Onion-Baked Lamb Shanks

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Onion-Baked Lamb Shanks


Preparation: 

Total time: >120 mins Serving: Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 1 tbsp butter or margarine
ginger
ginger
ginger
ginger 3/4 tsp EACH and
onion
onion
onion
onion 2 xxx 2 medium onions, thinly sliced
salt
salt
salt
salt 2 tsp
lemon
lemon
lemon
lemon 1 xxx lemon, thinly sliced
water
water
water
water 3/4 cup
olive oil
olive oil
olive oil
olive oil 1 tbsp olive or salad oil
honey
honey
honey
honey 1/4 cup
cinnamon
cinnamon
cinnamon
cinnamon 1/4 tsp ground cinnamon
coriander
coriander
coriander
coriander 1/4 tsp
cloves garlic
cloves garlic
cloves garlic
cloves garlic 2 xxx cloves garlic, minced
lamb shanks
lamb shanks
lamb shanks
lamb shanks 4 xxx 4 meaty lamb shanks, about 4 lbs.
turmeric
turmeric
turmeric
turmeric 3/4 tsp
allspice
allspice
allspice
allspice 1/4 tsp
brown rice
brown rice
brown rice
brown rice 1 bowl Cooked brown rice

* Mouse over to enlarge



Description: 

1. Place lamb shanks single layer in a deep casserole. 2. In frying pan, saute onions in butter and oil until limp but not browned. Add garlic, salt and spices. Mix until onions are evenly coated. Stir in water and honey, blending well. Pour over lamb shanks. 3. Arrange lemon slices over shanks. Cover. 4. Bake at 350 Degrees for 1 1/2 to 2 hours until lamb is juicy and tender and meat comes away easily from bones. 5. Arrange on bed of cooked brown rice. Top with onions. Discard lemon. 6. Skim fat from juices. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.

Notes: 

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