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Sesame-Soy Marinated Chuck Roast

Sesame-Soy Marinated Chuck Roast

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Sesame-Soy Marinated Chuck Roast


Preparation: 

Total time: >120 mins Serving: Difficulty: 6


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 1 tbsp butter or margarine
vinegar
vinegar
vinegar
vinegar 1 tbsp
soy sauce
soy sauce
soy sauce
soy sauce 1/2 cup
sesame seeds
sesame seeds
sesame seeds
sesame seeds 1 tsp
coffee
coffee
coffee
coffee 1/2 cup strong coffee
sherry
sherry
sherry
sherry 3 tbsp sherry or water
cornstarch
cornstarch
cornstarch
cornstarch 1 tbsp
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce 1 tbsp
chuck roast
chuck roast
chuck roast
chuck roast 5 lb

* Mouse over to enlarge



Description: 

Place roast in large bowl or dish with cover. Brown sesame seeds in butter 1 minute over medium heat in shallow pan. Add coffee, soy sauce, Worcestershire sauce and vinegar. Heat to boiling. Pour marinade over roast. Marinate overnight, covered. Remove roast from marinade. Brown on both sides in heavy flame-proof casserole. Pour marinade over, cover. Bake at 325 degrees for 2 to 2 1/2 hours. Remove roast from casserole. Remove excess fat. Strain drippings, bring to boil. Add cornstarch mixed with sherry or water. Whisk until thickened. Stir in additional teaspoon of sesame seeds, if desired. Pour over roast. Slice to serve.

Notes:  Flavored with soy and sesame seeds, this chuck roast is marinated overnight. The coffee and vinegar help to tenderize the roast, which is baked in a covered casserole in a slow oven for 2 1/2 hours.

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