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Spinach Manicotti

Spinach Manicotti

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Spinach Manicotti


Preparation: 

Total time: 45-60 mins Serving: 6 Difficulty: 3


Ingredients: 

Photo* Name Amount Unit Description
cheese
cheese
cheese
cheese 1 C Mozzarella cheese, part-skim, shredded
tofu
tofu
tofu
tofu 1 lb Soft tofu, drained, rinsed
spinach
spinach
spinach
spinach 10 oz Frozen chopped spinach, thawed, squeezed dry
water
water
water
water 2 C
Manicotti tubes
Manicotti tubes
Manicotti tubes
Manicotti tubes 12 xxx Manicotti tubes, dry

* Mouse over to enlarge



Description: 

In large, non-stick fry pan, saute onion, celery, garlic, basil, thyme, oregano in oil. Cook, stirring often, until onion is soft. Add tomato puree and water. Bring to a boil; reduce heat, cover, simmer 25 minutes, stirring often. Meanwhile, mix tofu and spinach in a bowl and blend well. Evenly stuff dry manicotti with mixture. Spread half the tomato sauce in 9x13" baking pan. Set manicotti in sauce; top with remaining sauce. Cover and bake in 375 degree oven until pasta is tender (about 50 minutes). Sprinkle with mozzarella cheese.

Notes:  This manicotti is actually good for you! Healthy and delicious - what more could you ask?

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