Swedish Meatballs

Swedish Meatballs

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Swedish Meatballs


Preparation: 

Total time: mins Serving: 4 Difficulty: 3


Ingredients: 

Photo* Name Amount Unit Description
pork
pork
pork
pork 1/2 pound pork sausage meat
butter
butter
butter
butter 1 some butter or margarine
milk
milk
milk
milk 3/4 cup
onion
onion
onion
onion 2 tbsp minced onion
salt
salt
salt
salt 1 tsp
vegetable oil
vegetable oil
vegetable oil
vegetable oil 2 tbsp
egg
egg
egg
egg 1 xxx
nutmeg
nutmeg
nutmeg
nutmeg 1/4 tsp
beef
beef
beef
beef 1 pound chopped beef
bread crumbs
bread crumbs
bread crumbs
bread crumbs 2 cups soft bread crumbs
mushroom soup
mushroom soup
mushroom soup
mushroom soup 1 some

* Mouse over to enlarge



Description: 

Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter. Brown meatballs in butter and oil in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325° for 35 to 45 minutes.

Notes:  This is the short-cut version of the real Swedish Meatballs, but still delicious!

Article source: Unknown;