Zucchini and Tomato Saute

Zucchini and Tomato Saute

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Zucchini and Tomato Saute


Preparation: 

Total time: 15-30 mins Serving: 4 Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
sugar
sugar
sugar
sugar 1/4 tsp
garlic
garlic
garlic
garlic 1 clove garlic, minced
pepper
pepper
pepper
pepper 1 Dash
onion
onion
onion
onion 1 xxx 1 medium onion, finely chopped
salt
salt
salt
salt 1/2 tsp
olive oil
olive oil
olive oil
olive oil 2 tbsp olive oil or salad oil
chicken broth
chicken broth
chicken broth
chicken broth 1/4 cup dry white wine or chicken broth
zucchini
zucchini
zucchini
zucchini 1 1/2 lbs zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick
basil
basil
basil
basil 1/2 tsp dried basil leaves
tomatoes
tomatoes
tomatoes
tomatoes 3 xxx 3 medium tomatoes, peeled, chopped
oreganno leaves
oreganno leaves
oreganno leaves
oreganno leaves 1/4 tsp dried oreganno leaves

* Mouse over to enlarge



Description: 

1. Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine. 2. Bring to boiling, cover. Reduce heat, and simmer 20 minutes. 3. Uncover. Mix in zucchini. Cook over moderately high heat, stirring frequently, until tomato sauce is reduced and thickened and zucchini is tender-crisp, about 10 minutes. Salt to taste.

Notes:  For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.

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