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Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

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Indian Style Butter Chicken (Murgh Makhani)


Preparation: 

Total time: 60-90 mins Serving: 3 Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 1 cup
ginger
ginger
ginger
ginger 1 1/2 tsp minced ginger
onion
onion
onion
onion 2 xxx onions, thinly sliced
salt
salt
salt
salt 1 1/2 tsp
clove
clove
clove
clove 2 xxx cloves garlic, crushed
yogurt
yogurt
yogurt
yogurt 1 cup plain yogurt
chicken breast
chicken breast
chicken breast
chicken breast 1 pound skinless, boneless chicken breast, cut into 2-inch cubes
red bell pepper
red bell pepper
red bell pepper
red bell pepper 2 xxx red bell peppers, sliced
cinnamon
cinnamon
cinnamon
cinnamon 1 tsp ground cinnamon
roma tomato
roma tomato
roma tomato
roma tomato 5 xxx Roma tomatoes, seeded, diced
chile pepper
chile pepper
chile pepper
chile pepper 2 tsp dried red chile pepper, crushed
nutmeg
nutmeg
nutmeg
nutmeg 1 tsp ground nutmeg
ground cloves
ground cloves
ground cloves
ground cloves 1 tsp
masala
masala
masala
masala 1 1/2 tsp garam masala
whipping cream
whipping cream
whipping cream
whipping cream 1 cup heavy whipping cream
coriander
coriander
coriander
coriander 2 tbsp chopped fresh coriander

* Mouse over to enlarge



Description: 

Mix the ground red chile peppers, cinnamon, nutmeg, cloves, garam masala, salt, ginger, garlic, tomatoes, and yogurt in a large bowl. Stir the chicken pieces into the yogurt mixture, and let marinate in the refrigerator for 30 to 60 minutes. Melt the butter in a large skillet on medium heat and cook the bell pepper slices and onion until the onion begins to turn translucent, about 5 to 7 minutes, stirring occasionally. Add the chicken and marinade to the skillet. Cook, stirring constantly, 5 to 10 minutes until the chicken firms and is no longer pink in the center. Turn up heat to medium-high and mix in the cream and coriander. Cook until mixture just begins to boil, stirring continuously. Serve immediately.

Notes:  This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, in

Article source: http://allrecipes.com/Recipe/Indian-Style-Butter-Chicken-Murgh-Makhani/Detail.aspx;