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Sweet and Sour Pork 咕咾肉

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Sweet and Sour Pork


Preparation: 

Total time: 45-60 mins Serving: 4 Difficulty: 6


Ingredients: 

Photo* Name Amount Unit Description
pork
pork
pork
pork 1 lb Boneless loin of pork (450 grams)
flour
flour
flour
flour 2/3 cup Flour
sugar
sugar
sugar
sugar 5 tbl Sugar (about 70 grams)
rice vinegar
rice vinegar
rice vinegar
rice vinegar 1/2 cup Rice wine vinegar (125 ml)
soy sauce
soy sauce
soy sauce
soy sauce 2 tsp Light soy sauce (10 ml)
sesame oil
sesame oil
sesame oil
sesame oil 20 ml Sesame oil (Use 5 ml to marinade pork )
cooking wine
cooking wine
cooking wine
cooking wine 1 tbl Shaosing wine (15 ml)
ginger
ginger
ginger
ginger 1 1/2 tbl Minced ginger
garlic
garlic
garlic
garlic 1 tbl Minced garlic
green pepper
green pepper
green pepper
green pepper 1/2 cup Sliced green peppers
red pepper
red pepper
red pepper
red pepper 1/2 cup Sliced red peppers
onion
onion
onion
onion 1/2 cup Sliced onions
salt
salt
salt
salt 3/4 tsp Salt (Use 0.25 tsp to marinade pork)
pineapple
pineapple
pineapple
pineapple 1/2 cup Pineapple in 1/4inch dice (about 130 grams)
tomato sauce
tomato sauce
tomato sauce
tomato sauce 1/4 cup Tomato sauce (about 60 ml)
chicken broth
chicken broth
chicken broth
chicken broth 2/3 cup Canned chicken broth (about 170 ml)
shallot
shallot
shallot
shallot 1/2 cup Pickled shallots
cornstarch
cornstarch
cornstarch
cornstarch 10 tbl Cornstarch (Use 1 tbl to marinade pork)
vegetable oil
vegetable oil
vegetable oil
vegetable oil 2 tbl Vegetable oil (30 ml)
peanut oil
peanut oil
peanut oil
peanut oil 1 qt Peanut oil (900 ml)

* Mouse over to enlarge



Description: 

  1. To make marinade:
    • In a bowl combine egg white, Shaosing wine, light soy sauce, sesame oil, cornstarch, salt and whisk them together.

    • Cut the pork into 1-inch cubes, and with the flat side of a cleaver or a meat pounder, lightly pound the cubes to loosen fibers. Add meat to marinade and toss to coat. Let the meat marinate, covered and chilled, for 1 hour.
  2. To make the sauce:
    • In a bowl combine the sugar, salt, rice wine vinegar, tomato sauce, light soy sauce, and Shaosing wine. To a heated wok add the vegetable oil, minced garlic, and minced ginger.

    • Stir fry 30 seconds. Add sauce ingredients from bowl and bring to a simmer.

    • Stir in 1 tablespoon cornstarch dissolved in


Notes:  Suggested drink: Beer.

Article source: Unknown;

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