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Baked Spinach

Baked Spinach

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Baked Spinach


Preparation: 

Total time: 15-30 mins Serving: 4 Difficulty: 4


Ingredients: 

Photo* Name Amount Unit Description
butter
butter
butter
butter 2 tbsp butter or margarine
garlic
garlic
garlic
garlic 2 cloves garlic, minced
spinach
spinach
spinach
spinach 1 lb fresh leaf spinach or Swiss chard
parsley
parsley
parsley
parsley 1/2 cup chopped fresh parsley
salt
salt
salt
salt 1/2 tsp
tomatoe
tomatoe
tomatoe
tomatoe 4 xxx 4 medium tomatoes, peeled, seeded and diced
thyme leaves
thyme leaves
thyme leaves
thyme leaves 1 tsp dried thyme leaves
mushrooms
mushrooms
mushrooms
mushrooms 1 lb mushrooms, quartered
green onions
green onions
green onions
green onions 2 xxx green onions, minced

* Mouse over to enlarge



Description: 

Spread spinach over bottom of lightly buttered, shallow 8- or 9-inch tart pan or square oven-to-table pan. Spread tomato mixture over center, allowing some of the green to show around edges. Dot with butter. (This much can be done ahead, covered and refrigerated for later heating and serving.) Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly. Serve hot.

Notes:  Good served with Steamed chicken, carrots, Bibb lettuce salad.

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