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Prawn Fry

Prawn Fry

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Prawn Fry


Preparation: 

Total time: mins Serving: Difficulty: 3


Ingredients: 

Photo* Name Amount Unit Description
ginger
ginger
ginger
ginger 1 inch inch ginger, make to paste
garlic
garlic
garlic
garlic 4 cloves garlic cloves, make to paste
salt
salt
salt
salt 1 dash
water
water
water
water 1/2 cup
prawn
prawn
prawn
prawn 1/2 kg large shelled prawns
oil
oil
oil
oil 4 tbsp
coriander
coriander
coriander
coriander 2 tbsp coriander, chopped
chili powder
chili powder
chili powder
chili powder 2 tsp
onions
onions
onions
onions 2 1/2 xxx medium onions
mustard seeds
mustard seeds
mustard seeds
mustard seeds 1/4 tsp
turmeric powder
turmeric powder
turmeric powder
turmeric powder 1/4 tsp

* Mouse over to enlarge



Description: 

Deshell, devein, wash and drain prawns thoroughly. Add half the chilli powder and 1/2 tsp of salt to the prawns, mix well and set aside for 15 minutes. In a wok (or any round based utensil) on medium flame add oil and heat a little. Add mustard seeds and let it spatter. Add onions, ginger and garlic paste, turmeric powder and fry till onions are golden brown. Add the marinated prawns and stir. Add the remaining chilli powder and salt, stir and place the lid on utensil. Reduce flame to the minimum and let it cook, approximately 15 minutes. Open lid and stir the prawns add the water and coriander leaves and stir again. Check salt content. Let it simmer for another 10 minutes. Open lid and check if prawns is cooked thoroughly. If yes, then increase flame to medium and stir till all the water is gone. Serve with rice or chappati.

Notes: 

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