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Hearty Brown Vegetable Stew

Hearty Brown Vegetable Stew

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Hearty Brown Vegetable Stew


Preparation: 

Total time: 40 Minutes mins Serving: Difficulty: Average


Ingredients: 

Photo* Name Amount Unit Description
soy sauce
soy sauce
soy sauce
soy sauce 3 tbsp
garlic
garlic
garlic
garlic 1 xxx 1 clove garlic, minced or pressed
celery
celery
celery
celery 1 cup chopped celery
mushroom
mushroom
mushroom
mushroom 1/2 lb mushrooms, sliced
parsley
parsley
parsley
parsley 1 little Chopped parsley
water
water
water
water 1 quart
olive oil
olive oil
olive oil
olive oil 2 tbsp
bay leaves
bay leaves
bay leaves
bay leaves 2 xxx small bay leaves
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce 1 tbsp
Carrots
Carrots
Carrots
Carrots 1 1/2 cup sliced carrots
dry red wine
dry red wine
dry red wine
dry red wine 1 cup
basil leaves
basil leaves
basil leaves
basil leaves 1 tsp crushed dried basil leaves
tomatoes
tomatoes
tomatoes
tomatoes 1 1/2 cup peeled and chopped tomatoes
brown lentils
brown lentils
brown lentils
brown lentils 1 1/2 cups
potatoes
potatoes
potatoes
potatoes 4 xxx medium potatoes, cubed
onions
onions
onions
onions 3 xxx medium onions, chopped

* Mouse over to enlarge



Description: 

Pick over, wash and drain lentils. Using a large soup pot or casserole, lightly brown potatoes, onions, mushrooms and garlic in oil. Add carrots and celery. Saute briefly. Add remaining ingredients. Simmer about 1 hour, partly covered, adding more water if needed during cooking. Check for doneness. If necessary, continue simmering until done. Serve stew, sprinkled with parsley.

Notes:  This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelet, quiche or souffle for a vegetarian meal.

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