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Fisherman's Pie

Chilli Con Carne

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Chilli Con Carne


Preparation: 

Total time: 60-90 mins Serving: Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
garlic
garlic
garlic
garlic 4 Cloves Garlic, crushed
celery
celery
celery
celery 2 Ribs
green pepper
green pepper
green pepper
green pepper 1 xxx Green Pepper, chopped
yellow pepper
yellow pepper
yellow pepper
yellow pepper 1 xxx Yellow Pepper, chopped (optional, but added for a little more colour)
onion
onion
onion
onion 1 xxx Large Onion, chopped
water
water
water
water 1 cup
olive oil
olive oil
olive oil
olive oil 3 tbsp
ground black pepper
ground black pepper
ground black pepper
ground black pepper 1 tsp Freshly Ground Black Pepper
red onion
red onion
red onion
red onion 1 xxx Small Red Onion, chopped
beef
beef
beef
beef 1 lb 454g/1lb Lean Minced Beef
bay leaves
bay leaves
bay leaves
bay leaves 2 leaves
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce 2 tbsp
paprika
paprika
paprika
paprika 1 tsp
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper 1 tsp
tomatoes
tomatoes
tomatoes
tomatoes 1 xxx tin Chopped Tomatoes
Ground Cumin
Ground Cumin
Ground Cumin
Ground Cumin 2 tbsp
Hot Chillies
Hot Chillies
Hot Chillies
Hot Chillies 3 xxx Hot Chillies (Red, Green or both)
Concentrated Tomato Puree
Concentrated Tomato Puree
Concentrated Tomato Puree
Concentrated Tomato Puree 2 tbsp
Ground Coriander
Ground Coriander
Ground Coriander
Ground Coriander 1 tsp
Beef Stock Cubes
Beef Stock Cubes
Beef Stock Cubes
Beef Stock Cubes 2 cubes
Kidney Beans
Kidney Beans
Kidney Beans
Kidney Beans 1 tin Kidney Beans
Cassia Bark
Cassia Bark
Cassia Bark
Cassia Bark 1 piece

* Mouse over to enlarge



Description: 

Heat the oil in a heavy pan and saute the Onion, Chilli, Celery, Garlic and Pepper until they are nicely softened (10 minutes or so), then add the Beef, and cook until browned all over. Next, add the dried spices, although maybe leave out the Cayenne Pepper so that you can add to taste slightly later on in the cooking process. Mix well, then add the Tomato Puree, Chopped Tomatoes and Worcestershire Sauce and bring to a simmer. Add the Cassia Bark and Bay Leaves, then cover and simmer for another 20-30 minutes. At this point, you should taste it and decide whether you want to add more Cayenne Pepper, Hot Chilli Powder or Cumin. Simmer for a further 30 minutes, then remove the Cassia Bark and Bay Leaves and add the kidney beans. Stir in the Chocolate until it is melted and mixed in, and then simmer for a further 30 minutes. During cooking, add some of the water if it is drying out too much or if it begins to stick to the bottom on the pan. Serve the Chilli with Basmati Rice.

Notes:  The Recipe - Cure for Cold Symptoms

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