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Liver with Stir-Fried Vegetables

Liver with Stir-Fried Vegetables

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Liver with Stir-Fried Vegetables


Preparation: 

Total time: 15-30 mins Serving: 6 Difficulty: 5


Ingredients: 

Photo* Name Amount Unit Description
flour
flour
flour
flour 1 some
butter
butter
butter
butter 3 tbsp butter or margarine
garlic
garlic
garlic
garlic 1 clove garlic, minced
carrot
carrot
carrot
carrot 2 xxx medium carrots, thinly sliced
parsley
parsley
parsley
parsley 1/4 cup chopped parsley
green pepper
green pepper
green pepper
green pepper 1 xxx medium green pepper, seeded, slivered
onion
onion
onion
onion 2 xxx medium onions, thinly sliced, separated into rings
salt
salt
salt
salt 1 some
white pepper
white pepper
white pepper
white pepper 1 dash
dry white wine
dry white wine
dry white wine
dry white wine 1/2 cup dry white wine or broth.
salad oil
salad oil
salad oil
salad oil 1 tbsp
oregano leaves
oregano leaves
oregano leaves
oregano leaves 1/2 tsp dried oregano leaves
beef liver
beef liver
beef liver
beef liver 1 1/2 lbs sliced beef liver
rosemary leaves
rosemary leaves
rosemary leaves
rosemary leaves 1/2 tsp dried rosemary leaves

* Mouse over to enlarge



Description: 

Cut liver in serving pieces; sprinkle with salt and pper, then evenly with mixture of rosemary and oregano. Coat lightly with flour, shaking off excess; set aside. In a large frying pan heat 2 Tbs. of the butter with oil over medium-high heat. Add onions and carrots. Cook until onion is limp, stirring frequently, about 3 minutes. Add green pepper. Continue cooking and stirring until onions brown lightly and carrots are tender-crisp, about 3 minutes. Mix in garlic and parsley. Rove vegetable mixture to a bowl. Ad remaining 1 tablespoon butter to pan. Quickly brown liver well on both sides, 2 1/2 to 3 minutes per side. Place liver on warm platter and keep warm. To pan add wine or broth. Cook, stirring, until reduced by about half. Add vegetables. Cook, stirring, until reheated; add salt, if needed. Spoon vegetables over and around liver.

Notes: 

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